Nederlands

Welcome to Suvai

.

Today
Takeaway times: 11:30 - 22:00
Van Eysingalaan 388
3527 VW Utrecht
0302765321

About Suvai

Suvai is a Tamil word, which means taste. Suvai captures the sheer joy of food from age-old recipes made from fresh ingredients to bring Indian food lovers the unique dishes that can be found at Suvai. 

At Suvai, we create the ultimate South Indian experience by drawing from the rich culinary heritage of South India. With us, all dishes are prepared according to traditional recipes and then modernized to international taste. 

In any case, we wish you an exciting taste experience and say "Suvaithu Sappidunga" (Tamil for 'bon appetit').

Menu

Take Away

Order easily and quickly on our own website or by phone and we will ensure that your food is ready at the time of your choice. Pay directly online quickly and securely with iDEAL, so you no longer have to pay in the store.

SUVAI Restaurant
Excellent takeaway food
Restaurant Guru
2023

View menu

Party & Event Catering

We love to serve our tasty authentic food to your parties and events and make them more memorable.

Please contact us at  030 2765321   to discuss your needs, we will provide you with a customized offer.

CAREERS

Job Description

We are Suvai, a Indian restaurant, looking for 2 passionate

Independent Chef Level I to join our team.

Do you want to thrive in our kitchen? As our chef, you will

be responsible for the preparation and presentation of dishes and meal components. You will be

trained . Our restaurant is located at Van Eysingalaan 388, Utrecht. Interested? Please contact us via email: info@suvai,nl.

Your Responsibilities:

- Selecting, preparing (washing, cutting, mixing, etc.), and cooking dishes according to recipes.

- Conducting intermediate checks (doneness, taste, colour, etc.) and making adjustments as needed.

- Ensuring consistent quality and hygiene.

- Coordinating and directing (assistant) chefs and kitchen staff.

- Maintaining inventory, ordering ingredients, and checking deliveries.

- Daily cleaning of the work environment, kitchen equipment, and workstations.

- Reporting technical faults and resolving minor issues.

- Providing input on menu composition, changes, and methods.

What We Offer You:

- A professional and pleasant working environment.

- Proper guidance during the onboarding period.

- Opportunities for further development in the kitchen.

- Flexible working hours (day and evening shifts, including weekends).

- Full-time: 38 hours per week.

- Gross salary: €2,800 to €3,250.

Job Requirements:

- You take independent initiative and act solution-oriented.

- You work with conviction and dare to take responsibility.

- MBO-3 Diploma. (If you don’t meet the requirements, please still contact us to see what we can

do.)

- Demonstrable knowledge of basic cooking techniques.

Benefits:

- We provide training.

- Accommodation support.

- Promotion opportunities.

- Travel allowance.

- Free meal during shifts.

- Additional paid leave days.

- Discounts for friends/family/employees.

- Financial relocation assistance (ticket).

View menu

Takeaway times

Monday: -
Tuesday: Closed
Wednesday: -
Thursday: -
Friday: -
Saturday: -
Sunday: -

Order

You can finish your order below with or without an account at Suvai restaurant.

For pickup we require a minimum amount of € 5,00.

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  • Sharp discounts
  • The best offers
  • New products

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For pickup we require a minimum amount of € 5,00.

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Service fee

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Plastic tasje

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Free from 0,00 (excl. delivery costs)

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Transaction costs

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We are closed

Unfortunately we are currently closed. Our opening hours this week are:

Takeaway
Monday -
Tuesday Closed
Wednesday -
Thursday -
Friday -
Saturday -
Sunday -

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