Welcome to Suvai
.
About Suvai
Suvai is a Tamil word, which means taste. Suvai captures the sheer joy of food from age-old recipes made from fresh ingredients to bring Indian food lovers the unique dishes that can be found at Suvai.
At Suvai, we create the ultimate South Indian experience by drawing from the rich culinary heritage of South India. With us, all dishes are prepared according to traditional recipes and then modernized to international taste.
In any case, we wish you an exciting taste experience and say "Suvaithu Sappidunga" (Tamil for 'bon appetit').
Party & Event Catering
We love to serve our tasty authentic food to your parties and events and make them more memorable.
Please contact us at 030 2765321 to discuss your needs, we will provide you with a customized offer.
Vlog about Suvai
CAREERS
Job Description
We are Suvai, a Indian restaurant, looking for 2 passionate
Independent Chef Level I to join our team.
Do you want to thrive in our kitchen? As our chef, you will
be responsible for the preparation and presentation of dishes and meal components. You will be
trained . Our restaurant is located at Van Eysingalaan 388, Utrecht. Interested? Please contact us via email: info@suvai,nl.
Your Responsibilities:
- Selecting, preparing (washing, cutting, mixing, etc.), and cooking dishes according to recipes.
- Conducting intermediate checks (doneness, taste, colour, etc.) and making adjustments as needed.
- Ensuring consistent quality and hygiene.
- Coordinating and directing (assistant) chefs and kitchen staff.
- Maintaining inventory, ordering ingredients, and checking deliveries.
- Daily cleaning of the work environment, kitchen equipment, and workstations.
- Reporting technical faults and resolving minor issues.
- Providing input on menu composition, changes, and methods.
What We Offer You:
- A professional and pleasant working environment.
- Proper guidance during the onboarding period.
- Opportunities for further development in the kitchen.
- Flexible working hours (day and evening shifts, including weekends).
- Full-time: 38 hours per week.
- Gross salary: €2,800 to €3,250.
Job Requirements:
- You take independent initiative and act solution-oriented.
- You work with conviction and dare to take responsibility.
- MBO-3 Diploma. (If you don’t meet the requirements, please still contact us to see what we can
do.)
- Demonstrable knowledge of basic cooking techniques.
Benefits:
- We provide training.
- Accommodation support.
- Promotion opportunities.
- Travel allowance.
- Free meal during shifts.
- Additional paid leave days.
- Discounts for friends/family/employees.
- Financial relocation assistance (ticket).
Takeaway times
| Monday: | - | |
| Tuesday: | Closed | |
| Wednesday: | - | |
| Thursday: | - | |
| Friday: | - | |
| Saturday: | - | |
| Sunday: | - |
- Vegetarian Starter
- Non-Vegetarian Starter
- Tandoori Starters
- Idly/Dosa zone
- Parotta Special
- Biryani
- Fried Rice
- Vegeterian Curry
- Vegan Curry Dishes
- Non vegetarian Curry
- Indian Bread
- Wraps
- Drinks
- Extras
- Aswins Snacks
- sweets
- Special Rice Combos
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All categories
- Vegetarian Starter
- Non-Vegetarian Starter
- Tandoori Starters
- Idly/Dosa zone
- Parotta Special
- Biryani
- Fried Rice
- Vegeterian Curry
- Vegan Curry Dishes
- Non vegetarian Curry
- Indian Bread
- Wraps
- Drinks
- Extras
- Aswins Snacks
- sweets
- Special Rice Combos












